Easy Cinnamon Roasted Carrots

Make this dish for Easter!

This roasted carrot recipe needs just a few simple ingredients - carrots, butter, cinnamon, salt, and pepper.

Wash and peel large carrots, then slice into sticks, or use pre-cut baby carrots for easy prep.

Toss the carrots with seasonings, dot with butter, and cover to roast until tender.

The carrots develop a sweet glaze from roasting with the butter and cinnamon.

Heirloom rainbow carrots provide a beautiful presentation, but any carrots work.

 Pair these cinnamon roasted carrots with chicken, beef roast, or meatloaf for a complete meal.

Garnish the plated carrots with chopped parsley for a pop of color and freshness.

Head to the blog for the recipe and enjoy this this Easter!

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