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Easy Raspberry Squares
Sweet delicious easy-to-make Raspberry squares. Sure to be a family favorite!
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Dessert
Servings
9
approx- 2 squares per person
Calories
376
kcal
Ingredients
3
cups
flour
1
tsp.
baking powder
1
cup
sugar
1
cup
vegetable shortening
2
eggs (beaten)
2
tsp.
vanilla
18
oz
red raspberry preserve/jelly
Instructions
Preheat oven to 350 degrees F. In a small bowl whisk the eggs.
In a large mixing bowl, whisk flour, sugar and baking powder.
Then add the shortening, eggs and vanilla. Using an electric mixer, mix until combined.
Press 3/4 of the dough into an ungreased 10 x 15 cookie sheet. (save 1/4 for topping)
Spread Jelly into an even layer over the dough, coming within 1/4" of all edges. this leaves a delicious crust.
Crumble the remaining dough over the jelly.
Bake in preheated oven until golden brown. Approximately 25 minutes.
Remove from oven and allow to cool completely before cutting into squares. Store in an airtight container.
Notes
For 2 squares - Cal 376, Total Fat 22.9g, Carbs 38 g, Protein 2.9 g