Toasting coconut is so easy. You can have perfect toasted coconut in just 6 minutes!
- 1 cup Shredded or Flaked Coconut
Preheat oven to 325 degrees fahrenheit. Spread coconut on a baking sheet.
Place in the oven for 3 minutes. After 3 minutes, open the oven and stir coconut with a spatula. You will notice the flakes on the outside of the pan will toast faster.
Continue to bake for another 3 minutes or until golden brown.
Let cool completely before using.