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cake with coconut and a jar of linen napkins

Toasted Coconut

Toasting coconut is so easy. You can have perfect toasted coconut in just 6 minutes!
Prep Time 1 minute
Cook Time 6 minutes
Total Time 7 minutes
Course Dessert
Servings 4 people


  • 1 cup Shredded or Flaked Coconut


  • Preheat oven to 325 degrees fahrenheit. Spread coconut on a baking sheet.
    spreading coconut on a baking sheet
  • Place in the oven for 3 minutes. After 3 minutes, open the oven and stir coconut with a spatula. You will notice the flakes on the outside of the pan will toast faster.
    using a spatula to stir coconut on the baking sheet
  • Continue to bake for another 3 minutes or until golden brown.
    golden brown coconut
  • Let cool completely before using.