Go Back
cake with coconut and a jar of linen napkins

Toasted Coconut

Toasting coconut is so easy. You can have perfect toasted coconut in just 6 minutes!
Prep Time 1 min
Cook Time 6 mins
Total Time 7 mins
Course Dessert
Servings 4 people

Ingredients
  

  • 1 cup Shredded or Flaked Coconut

Instructions
 

  • Preheat oven to 325 degrees fahrenheit. Spread coconut on a baking sheet.
    spreading coconut on a baking sheet
  • Place in the oven for 3 minutes. After 3 minutes, open the oven and stir coconut with a spatula. You will notice the flakes on the outside of the pan will toast faster.
    using a spatula to stir coconut on the baking sheet
  • Continue to bake for another 3 minutes or until golden brown.
    golden brown coconut
  • Let cool completely before using.