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cinnamon roasted heirloom carrots in a white serving dish.

Easy Cinnamon Roasted Heirloom Carrots

A sweet delicious and colorful side dish your family is sure to love!
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Side Dish
Servings 6 people


  • 2 lbs raw carrots ( either baby carrots or large carrots peeled and cut into sticks )
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp ground cinnamon
  • 4 tbsp butter ( salted or unsalted )


  • Preheat oven to 350°F
  • Wash and peel carrots and slice into 2 1/2" pieces.
  • In a single layer, place carrots in a shallow 2 quart baking dish or a sheet pan.
  • Sprinkle with salt and pepper.
  • Then add cinnamon and toss.
  • Dot with butter.
  • Cover tightly with aluminum foil and bake at 350°F for 45-50 minutes or until done. Stir once halfway through baking period.


Nutrition Information: Calories 131kcal, Fat 7.7g, Carbohydrates 15.1g, Protein 1.5g
Note: Nutritional info is provided as a courtesy only. Although celebratednest.com strives to provide accurate nutritional information, these figures are only estimates.