Easy Cinnamon Roasted Heirloom Carrots
A sweet delicious and colorful side dish your family is sure to love!
Ingredients
- 2 lbs raw carrots ( either baby carrots or large carrots peeled and cut into sticks )
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp ground cinnamon
- 4 tbsp butter ( salted or unsalted )
- 1 tbsp fresh parsley to garnish
Instructions
- Preheat oven to 350°F
- Wash and peel carrots and slice into 2 1/2" pieces.
- In a single layer, place carrots in a shallow 2 quart baking dish or a sheet pan.
- Sprinkle with salt and pepper.
- Then add cinnamon and toss.
- Dot with butter.
- Cover tightly with aluminum foil and bake at 350°F for 45-50 minutes or until done. Stir once halfway through baking period.
- Tranfer carrots to a serving dish and garnish with chopped fresh parsley.
Notes
Nutrition Information: Calories 131kcal, Fat 7.7g, Carbohydrates 15.1g, Protein 1.5g
Note: Nutritional info is provided as a courtesy only. Although celebratednest.com strives to provide accurate nutritional information, these figures are only estimates.