Baked Brie with Jam (Using Crescent Roll Dough)
A crowd-pleasing appetizer made with creamy brie, sweet fig jam, and buttery crescent roll dough. This shortcut baked brie is wrapped, baked, and served warm with your favorite crackers, fruits, or fresh herbs. Easy to customize, quick to make, and always a hit for holidays like Thanksgiving, Christmas, or New Year's Eve.
Ingredients
- ½ 8 oz can crescent roll dough
- 1 8 oz wheel of brie
- ¼ cup fig jam
- ¼ cup dried cranberries (or fresh cranberries sliced thin)
- 1 teaspoon finely chopped fresh rosemary
- ¼ cup chopped pecans
- 1 lg egg
Fopr serving
- Crostini or sturdy crackers
- 1 bunch Grapes or figs
Instructions
- Preheat oven to 375°. Line a rimmed baking dish with parchment paper.
- Open can of crescent dough and place ½ of the dough on a lightly floured surface and roll with rolling pin.
- Place brie in the center of the dough. Then spread Jam on top of the brie after add rosemary, cranberries and pecans.
- Fold dough up to enclose cheese and filling, pleating dough to fit. Trim any excess pastry and press seams to seal. Transfer to baking pan.
- in a bowl whisk egg with 1 teaspoon of water and brush outside of pastry with egg wash.
- Press a few pecan halves into top of dough to decorate.
- Bake until dough is golden brown, about 20 - 25 minutes. Let cool slightly. Serve with crackers, fresh figs and grapes, if desired.
Notes
Nutritional information: Calories 177, Total Fat: 11.6g, Total Carbohydrates 5.5g, Protein 7.2g
Note: Nutritional info is provided as a courtesy only. Although celebratednest.com strives to provide accurate nutritional information, these figures are only estimates.
Nutrition
Calories: 177kcal
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