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Baked brie with pears in a baking dish.

Baked Brie with Pears and Fresh Sage

This baked brie with pears and fresh sage is an easy, elegant appetizer featuring warm, creamy Brie topped with buttery caramelized pears, honey, and fragrant sage. The perfect balance of sweet and savory flavors makes it a beautiful addition to holiday gatherings, fall entertaining, or a seasonal charcuterie board.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Appetizer
Cuisine American
Servings 8 people
Calories 132 kcal

Ingredients
  

  • 1 8-ounce wheel Brie cheese
  • 1 ripe but firm Bosc or Anjou pear
  • 1 tablespoon unsalted butter
  • 1 tablespoon brown sugar
  • 1 tablespoon honey plus extra for drizzling
  • 5 to 6 fresh sage leaves plus extra for garnish
  • 1 pinch flaky sea salt
  • 2 tablespoons chopped toasted pecans optional

Instructions
 

  • Prepare the pears: Core and slice the pear into ¼-inch wedges, leaving the skin on.
  • Caramelize the pears: Melt the butter in a skillet over medium heat. Add the pear slices and brown sugar. Cook for 3 to 4 minutes, gently turn the slices, and cook for another 2 to 3 minutes until golden and tender.
  • Add the sage and honey: Reduce the heat to low. Add the fresh sage leaves and honey, gently tossing to coat the pears. Cook for another 30 to 60 seconds, then remove from the heat.
  • Bake the Brie: Preheat the oven to 350°F. Place the Brie wheel, rind intact, in a small oven-safe baking dish. Bake uncovered for 10 to 15 minutes, until the center feels soft when gently pressed.
  • Assemble and serve: Spoon the warm caramelized pears and sage over the baked Brie. Drizzle with additional honey, sprinkle with flaky sea salt, and garnish with toasted pecans if desired. Serve immediately with crackers or crostini.

Notes

  • Nutrition information: Nutritional values are estimates based on 8 servings and include the Brie, pears, and toppings. Crackers, baguette slices, and other serving accompaniments are not included. Values may vary depending on ingredient brands, portion sizes, and whether optional pecans are added.
  • Bring Brie to room temperature: Remove the Brie from the refrigerator about 20 minutes before baking to help it warm more evenly in the oven.
  • Choose the right skillet: A nonstick or well-seasoned cast iron skillet works well for caramelizing the pears without having them stick or break apart.
  • Arrange the pears for presentation: For a beautiful finish, gently overlap the caramelized pear slices across the top of the Brie rather than piling them in the center. Tuck the sage leaves between the slices.
  • Adjust the sweetness: Taste the pear topping before adding it to the Brie. If your pear is especially sweet, you may not need the additional drizzle of honey.
  • Serving temperature: Let the Brie rest for 1 to 2 minutes after removing it from the oven before adding the topping. This allows the cheese to settle slightly while remaining warm and creamy.

Nutrition

Serving: 1ozCalories: 132kcalCarbohydrates: 8gProtein: 6gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 195mgPotassium: 75mgFiber: 1gSugar: 6gVitamin A: 250IUVitamin C: 1mgCalcium: 55mgIron: 0.3mg
Keyword baked brie with pears, baked brie with sage, pear and brie appetizer, caramelized pear brie, baked brie cheese, holiday appetizer, baked brie with honey, pear and sage brie
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