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Blueberry baked brie featuring fresh blueberries.

Blueberry Baked Brie with Honey

This Blueberry Baked Brie with Honey is an easy summer appetizer made with creamy Brie, fresh blueberries, honey, lemon zest, and thyme. Baked until warm and melty, then finished with a drizzle of honey, it's a simple yet elegant appetizer that's perfect for entertaining.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine French
Servings 8 Servings
Calories 135 kcal

Ingredients
  

  • 1 wheel (8 ounce) Brie
  • 1 tablespoon honey
  • ⅓ cup fresh blueberries
  • 1 tablespoon honey, for drizzling after baking
  • 1 teaspoon fresh lemon zest
  • 1 teaspoon fresh thyme leaves, plus a few small sprigs for garnish (optional)
  • Crackers, crostini, or sliced baguette, for serving (optional)

Instructions
 

  • Preheat the oven to 350°F.
  • Place the Brie in a small baking dish or Brie baker. Using a sharp knife, lightly score the top of the Brie in a crosshatch pattern.
  • Drizzle 1 tablespoon of honey over the Brie, allowing it to settle into the scored cuts.
  • Scatter the fresh blueberries evenly over the top of the Brie, gently pressing a few into the scored surface.
  • Bake for 12 to 15 minutes, or until the Brie is very soft in the center. Depending on your oven, it may need a few additional minutes.
  • Remove the Brie from the oven and immediately drizzle with the remaining 1 tablespoon of honey.
  • Sprinkle with the fresh lemon zest and thyme leaves. Garnish with a few additional fresh blueberries, if desired.Serve immediately with crackers, crostini, or sliced baguette while the Brie is warm and creamy.
  • Serve immediately with crackers, crostini, or sliced baguette while the Brie is warm and creamy.

Notes

  • Nutrition information is an estimate and will vary depending on the specific ingredients used and the type of crackers or bread served with the Brie.
  • If your wheel of Brie is larger or smaller than 8 ounces, simply adjust the toppings proportionally.
  • Choose ripe, firm blueberries for the best flavor and presentation.
  • This recipe works beautifully in a small cast iron skillet or a ceramic Brie baker.
  • The Brie is ready when the center feels soft when gently pressed. Every oven is a little different, so use the texture of the cheese rather than relying solely on the clock.

Nutrition

Serving: 1ozCalories: 135kcalCarbohydrates: 7gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2.8gCholesterol: 30mgSodium: 220mgPotassium: 65mgFiber: 0.3gSugar: 6gVitamin A: 180IUVitamin C: 1mgCalcium: 100mgIron: 0.2mg
Keyword blueberry baked brie, baked brie with honey, baked brie appetizer, summer appetizer, baked brie recipe, easy appetizer, blueberry appetizer
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