Chive Dip with Chive Blossoms
A creamy chive dip made with fresh chives, chive blossoms, crème fraîche, cream cheese, shallot, and lemon juice. This easy spring appetizer comes together in minutes and is perfect for serving with fresh vegetables, crackers, or toasted baguette slices.
Ingredients
- 8 ounces crème fraîche (or sour cream)
- 2 ounces cream cheese, softened
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons chive blossom florets
- 1 tablespoon shallot, finely minced
- 1 teaspoon fresh lemon juice
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Harvest fresh chives and chive blossoms from the garden. Rinse well under cool water to remove any dirt or insects, then pat dry thoroughly.
- Finely chop the chives. Separate the chive blossoms into individual florets, discarding the flower stems.
- In a medium bowl, beat together the crème fraîche and softened cream cheese until smooth and creamy.
- Add the chopped chives, chive blossom florets, shallot, lemon juice, salt, and black pepper. Stir until well combined.
- Cover and refrigerate for 20 to 30 minutes to allow the flavors to blend.
- Transfer to a serving bowl and garnish with additional chive blossoms and chopped chives, if desired. Serve with fresh vegetables, crackers, or toasted baguette slices.
Notes
Recipe Notes
- If your chives haven't flowered yet, simply omit the blossoms and add a little extra chopped chive.
- Be sure to rinse and dry both the chives and blossoms thoroughly before using.
- For the best flavor, allow the dip to chill for at least 20 minutes before serving.
- Crème fraîche creates a richer, milder dip, but sour cream may be substituted if needed.
Nutrition
Serving: 3tablespoonCalories: 80kcalCarbohydrates: 2gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 90mgSugar: 1g
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