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DIY candy cane hearts made with mini candy canes.

Easy Candy Cane Hearts (Fully Edible, No-Bake Treats)

These Easy Candy Cane Hearts are a fully edible holiday treat made with mini candy canes and a simple meringue seal. There is no glue, no baking, and no chocolate required. They are perfect for hot cocoa bars, dessert boards, charcuterie displays, and cupcake toppers, adding a charming touch to any holiday spread.
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Prep Time 15 minutes
Dry time 8 hours
Total Time 8 hours 15 minutes
Course Dessert
Servings 20 pieces
Calories 45 kcal

Ingredients
  

  • 70 ea mini candy canes (for approximately 20 hearts, accounting for breakage)
  • 2 tablespoon meringue powder or royal icing mix
  • powdered sugar (if required by your meringue mix)
  • water (if required by your meringue mix)

Instructions
 

  • Prepare the Meringue: Mix meringue powder with water, or prepare royal icing according to the package instructions. Stir until thick and smooth. This will act as the edible seal.
  • Unwrap the Mini Candy Canes: Carefully unwrap each mini candy cane and place them on parchment paper or a flat tray. Position two candy canes with the hooks facing each other to form a heart shape.
  • Add Meringue to the Tips: Using a small piping bag or the tip of a knife, apply a small dot of meringue to the inner ends of one candy cane. A small amount is enough to hold the shape.
  • Press to Form a Heart: Gently press the second candy cane against the meringue-covered tips to create a heart. Hold for a few seconds to let it begin to set.
  • Let Dry Completely: Lay each heart flat on the tray and allow the meringue to dry for 6 to 8 hours, or until firm. Once dried, they can be handled, packaged, or displayed.

Notes

  • Yield May Vary: Mini candy canes are delicate and often arrive with breakage. Out of 70 candy canes, you can expect approximately 20 complete hearts.
  • Storage: Store in an airtight container at room temperature for up to 1–2 weeks. Keep away from humidity to prevent stickiness.
  • Food Safety: Do not use hot glue or craft adhesives. These candy cane hearts are fully edible and should only be sealed with meringue or royal icing.
  • Serving Idea: Perfect for cocoa bars, holiday dessert tables, gift bags, or festive place settings.

Nutrition

Serving: 45heartCalories: 45kcalCarbohydrates: 11gSugar: 10g
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