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–+ servings

Edible Flower Butter

This easy, homemade blossom-infused herb butter combines the rich creaminess of butter with fresh garden herbs and delicate edible flowers. With its vibrant colors and aromatic blend of sweet and herbal notes, this garden-inspired butter is sure to impress both the eyes and the palate.
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Prep Time 20 minutes
Chill 1 minute
Total Time 1 hour 20 minutes
Course Side Dish
Servings 16 people
Calories 50 kcal

Ingredients
  

  • 1 cup (2 sticks) unsalted butter
  • 2 tablespoon finely chopped mild herbs (choose from):Fresh mint leaves,Fresh basil leaves,Fresh lavender buds
  • 3-4 tablespoon edible flower petals, divided (2-3 tablespoons chopped for mixing, 1-2 tablespoons whole for decoration)
  • ¼ teaspoon fine sea salt (omit if using salted butter) (optional)

Instructions
 

  • Prepare herbs and flowers: a. Wash and thoroughly dry herbs and flowers. b. Finely chop herbs and some flowers for mixing into butter. c. Set aside whole flower petals for decoration.
  • Mix the butter: a. In a bowl, combine softened butter, chopped herbs and chopped flowers. b. Mix thoroughly and taste.
  • Shape and decorate: a. On parchment paper, form butter into a log or press into molds. b. Chill for 20-30 minutes until firm but pliable. c. Press reserved flower petals onto the surface of the butter.
  • Wrap and store: a. Wrap butter tightly in wax paper or plastic wrap. b. Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months.

Notes

  • This easy homemade herb butter is an excellent method for preserving the vibrant flavors of summer herbs or leftover fresh herbs, infusing your dishes with intense taste year-round.
  • While I usually make flower butter without honey, a light drizzle of honey is a lovely addition when serving. The sweetness pairs beautifully with the edible flowers and fresh herbs, especially when spread on warm scones, biscuits, or fresh bread.
  • For best texture and flavor distribution, chop herbs very finely. These smaller pieces ensures a smooth spread and avoids overwhelming bites of any single ingredient.
  • Don't have fresh herbs on hand? Dried herbs work too! While the flavor profile will differ from fresh, it still results in a delicious, aromatic butter.
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Nutrition

Serving: 1tablespoonCalories: 50kcalFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 40mg
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