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–+ servings

Edible Flower Butter

This easy, homemade blossom-infused herb butter combines the rich creaminess of butter with fresh garden herbs and delicate edible flowers. With its vibrant colors and aromatic blend of sweet and herbal notes, this garden-inspired butter is sure to impress both the eyes and the palate.
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Prep Time 20 minutes
Chill 1 minute
Total Time 1 hour 20 minutes
Course Side Dish
Servings 16 people
Calories 110 kcal

Ingredients
  

  • 1 cup (2 sticks) unsalted butter, softened (or 2 cups heavy cream if making butter from scratch)
  • 2-3 tablespoon honey, to taste
  • 2 tablespoon finely chopped mild herbs (choose from):Fresh mint leaves,Fresh basil leaves,Fresh lavender buds
  • 3-4 tablespoon edible flower petals, divided (2-3 tablespoons chopped for mixing, 1-2 tablespoons whole for decoration)
  • ¼ teaspoon fine sea salt (omit if using salted butter) (optional)

Instructions
 

  • If making butter from scratch: a. Pour cold heavy cream into a food processor or large bowl. b. Process or beat until butter solids separate from buttermilk (5-15 minutes). c. Strain and rinse butter under cold water until water runs clear. d. Pat dry.
  • Prepare herbs and flowers: a. Wash and thoroughly dry herbs and flowers. b. Finely chop herbs and some flowers for mixing into butter. c. Set aside whole flower petals for decoration.
  • Mix the butter: a. In a bowl, combine softened butter, chopped herbs, chopped flowers, and 2 tablespoons honey. b. Mix thoroughly and taste. Add more honey if desired.
  • Shape and decorate: a. On parchment paper, form butter into a log or press into molds. b. Chill for 20-30 minutes until firm but pliable. c. Press reserved flower petals onto the surface of the butter.
  • Wrap and store: a. Wrap butter tightly in wax paper or plastic wrap. b. Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months.

Notes

  • This easy homemade herb butter is an excellent method for preserving the vibrant flavors of summer herbs or leftover fresh herbs, infusing your dishes with intense taste year-round.
  • While we've provided a sweet floral recipe, feel free to experiment with your own herb combinations. The possibilities are endless!
  • For best texture and flavor distribution, chop herbs very finely. These smaller pieces ensures a smooth spread and avoids overwhelming bites of any single ingredient.
  • Don't have fresh herbs on hand? Dried herbs work too! While the flavor profile will differ from fresh, it still results in a delicious, aromatic butter.
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Nutrition

Calories: 110kcal
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