Oregano Tea with Fresh or Dried Leaves
Brew a bold, herbaceous cup of oregano tea using fresh leaves, flowering sprigs, or dried oregano from your garden. A simple herbal infusion with layers of flavor and lots of charm.
Ingredients
- 1 handful 1 small handful fresh oregano leaves or flowering sprigs or 1–2 teaspoons dried oregano
- 1½ to 2 cups boiling water
- 1 teaspoon Optional: honey, lemon slices, or lavender sugar cubes for serving
Instructions
- Prepare your herbs: Rinse fresh oregano leaves or flowering sprigs and gently pat them dry. If using dried oregano, measure out 1–2 teaspoons.
- Steep the tea: Place the oregano (fresh or dried) into a tea infuser, tea ball, or directly into a teapot with a strainer. Pour boiling water over the herbs. Cover and steep for 5–10 minutes, depending on how strong you like it.
- Using a specialty glass teapot: If you’re using a teapot with a steeping chamber and release lever, place the herbs in the upper chamber. Pour boiling water into the top, let it steep, then press the lever to release strained tea into the bottom pot.
- Strain and serve: Strain the tea into a mug. Add honey, lemon, or a lavender sugar cube if desired. Enjoy warm.
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