Quick Mint-Infused Honey
Fresh mint leaves transform ordinary honey into a bright, herbal infusion that’s perfect for drizzling, stirring into tea, or gifting in pretty jars.
Ingredients
- 1 cup raw honey (light, mild varieties like clover or wildflower work best)
- 2 tablespoon dried spearmint leaves (gently crushed)
Instructions
- Warm the honey – In a small saucepan over low heat, gently warm honey until thin and pourable (keep below 110°F)
- Add mint – Stir in dried, lightly crushed spearmint leaves. Remove from heat and let steep for 20 minutes.
- Strain – Pour honey through a fine mesh strainer or cheesecloth into a clean bowl, letting gravity do the work. Discard mint leaves.
- Jar and seal – Transfer infused honey into a sterilized glass jar, seal tightly, and store in a cool, dark spot.
Notes
- Always use dried mint to avoid excess moisture that can cause spoilage.
- Spearmint is mild and versatile, but you can experiment with peppermint, chocolate mint, or pineapple mint.
- Sterilizing jars helps extend shelf life.
- Store tightly sealed at room temperature, away from direct sunlight.
- Best enjoyed within 3–6 months.
- Stir into hot tea or iced lemonade
- Drizzle over goat cheese, yogurt, or oatmeal
- Brush onto grilled fruit for a garden-fresh dessert
- Use in salad dressings, marinades, or glazes
- Spread on warm toast or blueberry sourdough
Nutrition
Serving: 1tablespoonCalories: 64kcalCarbohydrates: 17gSodium: 5mgSugar: 17g
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