Place your tomato paste and garlic into a soup pan.
Bring to a boil while you continuously whisk the mixture together.
Once it’s boiling, while stirring add in your Asiago cheese little by little. It will start to thickening up.
Add in the water and cook for an additional 4-5 minutes.
Top with pepper and serve.
It is delicious with chopped green onions too.
Notes
Makes 4 servings. Each serving has 301.5 Calories, 25.79g Fats, 8.75g Net Carbs, and 9.29g Protein.Note: Nutritional info is provided as a courtesy only. Although celebratednest.com strives to provide accurate nutritional information, these figures are only estimates.