Shrimp Cocktail Dip with Sour Cream
This easy shrimp cocktail dip is a retro party favorite made with just three ingredients. Sour cream, cocktail sauce, and chopped shrimp come together in minutes to create a creamy, tangy appetizer that is perfect for serving with chips or crackers.
Ingredients
- 1 cup sour cream
- 1 cup cocktail sauce
- 1 ½ cups cooked shrimp, chopped into small pieces
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Combine the sour cream and cocktail sauce: In a medium bowl, stir the sour cream and cocktail sauce together until smooth and evenly blended.
- Chop the shrimp: Cut the cooked shrimp into small pieces so they mix evenly into the dip and you get shrimp in every bite.
- Add the shrimp: Stir the chopped shrimp into the sauce mixture until well combined.
- Garnish (optional): Sprinkle chopped fresh parsley over the top for color and freshness.
- Serve: Serve immediately with potato chips or crackers, or refrigerate for 20 to 30 minutes if you prefer the dip slightly chilled.
Notes
- Nutrition information is automatically calculated and should be considered an estimate. Actual values may vary based on ingredients and brands used.
- Cocktail sauce already contains bold flavors like horseradish, tomato, and spices, which naturally season the dip. Because of this, the recipe does not need additional salt, lemon, or other seasonings.
- For best texture, use cooked shrimp that have been chopped into small bite-sized pieces.
- This retro shrimp cocktail dip is perfect for casual gatherings, holidays, or anytime you need a quick appetizer that can be made in minutes.
Nutrition
Serving: 0.75cupCalories: 120kcalCarbohydrates: 7gProtein: 8gFat: 6gSodium: 400mgSugar: 4g
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