Summer on a Plate: Peach Caprese Salad with Purple Basil
This Peach Caprese Salad with Purple Basil is a refreshing summer twist on the classic Italian dish. It features juicy, ripe peaches paired with creamy mozzarella and aromatic purple basil, creating a perfect balance of sweet and savory flavors.
Ingredients
- 1 ea ripe peach
- 2 slices fresh mozzarella cheese
- 6 leaves purple basil (plus extra for garnish)
- 1 teaspoon extra virgin olive oil
- 1 teaspoon balsamic glaze
- 1 pinch salt and pepper to taste
Instructions
- Wash the peach and using a sharp knife slice it thinly.
- On a salad plate, arrange 2 slices of fresh mozzarella in a circle.
- Place purple basil leaves over the mozzarella, allowing them to overhang slightly.
- Layer thin slices of peach on top of the basil and mozzarella.
- Drizzle a good quality extra virgin olive oil over the salad.
- Add a light drizzle of balsamic glaze.
- Season with a pinch of salt and freshly ground black pepper to taste.
- Garnish by placing Purple basil leaves and/or flowers around and on the top of the salad. (optional)
- Serve immediately and enjoy your beautiful and delicious Peach Caprese Salad!
Nutrition
Calories: 220kcal
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