Thyme-Infused Honey
Fresh or flowering thyme transforms everyday honey into a fragrant, herb-infused treat you can drizzle on desserts, stir into tea, or gift in pretty jars.
Ingredients
- 1 cup 1 cup raw honey (light varieties like clover or wildflower work best)
- 4–6 sprigs fresh thyme (leafy stems, flowering sprigs, or a mix)
Instructions
- Prep the thyme – Make sure your thyme sprigs are clean and dry (not damp from dew or rinsing).
- Fill the jar – Place the thyme loosely in your clean glass jar so the honey can coat it evenly.
- Warm the honey – Heat honey gently in a small saucepan over low heat until pourable (keep below 110°F). Do not boil.
- Pour over thyme – Cover the sprigs completely with warm honey. Stir gently to release the oils.
- Cover & steep – Secure with a breathable cloth or mesh lid and let steep on the counter for 1–3 days.
- Swirl daily – Once per day, stir or swirl to keep the infusion moving.
- Strain the honey – When the flavor is right, strain through cheesecloth or a fine mesh strainer into a clean bowl. Discard the thyme.
- Store – Transfer to a sterilized jar with a tight lid. Store in a cool, dark place for 3–6 months.
Notes
- Which thyme? English, German, French, creeping, or lemon thyme all work beautifully. Use whatever is thriving in your garden.
- Best honey: Choose mild honeys like clover, acacia, or wildflower. Skip bold ones like buckwheat or manuka that can overpower the thyme.
- Don’t squeeze when straining – pressing the herbs can release bitterness. Let gravity do the work.
- Shelf life: 3–6 months in a sealed jar. Always use a clean, dry spoon to avoid contamination.
- Drizzle over toast, yogurt, or goat cheese
- Spoon onto grilled peaches or other fruit
- Stir into lemon tea for a cozy twist
- Brush over grilled chicken or veggies
- Pour over baked brie or vanilla ice cream
Nutrition
Serving: 1tablespoonCalories: 64kcalCarbohydrates: 17gSodium: 1mgSugar: 17g
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