Harvest Baked Brie
A delicious appetizer for your next get together!
Ingredients
- 1/2 8 oz can crescent roll dough
- 1 8 oz wheel of brie
- 1/4 cup fig jam
- 1/4 cup dried cranberries (or fresh cranberries sliced thin)
- 1 tsp finely chopped fresh rosemary
- 1/4 cup chopped pecans
- 1 lg egg
Fopr serving
- Crostini or sturdy crackers
- 1 bunch Grapes or figs
Instructions
- Preheat oven to 400°. Line a rimmed baking dish with parchment paper.
- Open can of crescent dough and place 1/2 of the dough on a lightly floured surface and roll with rolling pin.
- Place brie in the center of the dough. Then spread Jam on top of the brie after add rosemary, cranberries and pecans.
- Fold dough up to enclose cheese and filling, pleating dough to fit. Trim any excess pastry and press seams to seal. Transfer to baking pan.
- in a bowl whisk egg with 1 teaspoon of water and brush outside of pastry with egg wash.
- Press a few pecan halves into top of dough to decorate.
- Bake until dough is golden brown, about 20 minutes. Let cool slightly. Serve with crackers, fresh figs and grapes, if desired.
Notes
Nutritional information: Calories 177, Total Fat: 11.6g, Total Carbohydrates 5.5g, Protein 7.2g
Note: Nutritional info is provided as a courtesy only. Although celebratednest.com strives to provide accurate nutritional information, these figures are only estimates.