Baked Brie With Jam (Using Crescent Roll Dough)

Ingredients

• ½ can crescent roll dough: I use Pillsbury. You'll only need half the can. Roll it out lightly to create enough surface area to wrap the brie.
• 1 8 oz wheel of brie: Any brand works. I prefer double cream. No need to remove the rind unless you want to.
• ¼ cup fig jam: Fig is my go-to, but you can also use raspberry, apricot, or even hot pepper jelly.
• ¼ cup dried cranberries: Sliced fresh cranberries work too for a tart bite. Both look festive and taste great.
• 1 teaspoon fresh rosemary, chopped: Adds a savory pop. Swap for thyme if you're out.
• ¼ cup chopped pecans: Walnuts or slivered almonds can sub in.
• 1 large egg + 1 teaspoon water: For the egg wash. It gives your crescent dough a golden, glossy finish.
• For serving: Crostini, crackers, fresh figs or grapes. All optional, but highly recommended.

Optional brie toppers

Want to customize your baked brie? These easy add-ons pair beautifully with sweet and savory jams:

• Chopped nuts: Pecans, walnuts, or almonds add crunch and contrast.
• Fresh rosemary or thyme: A little goes a long way for savory depth.
• Dried or fresh cranberries: Perfect for holiday flavor and color.
• Caramelized onions: A rich, sweet-savory layer that pairs well with fig or apricot jam.
• Prosciutto: Wrap a thin slice inside the dough for a salty, buttery surprise.
• Honey drizzle: Try one of our infused honey recipes to add an extra layer of flavor - the sweetness balances the richness perfectly.

Mix and match to suit your guests and pantry. Want to keep it classic? You really only need jam and brie. Want to go gourmet? Layer in a couple of these and make it your signature.

How to make

1. Preheat your oven to 375°F (190°C) and line a small baking sheet with parchment paper.
2. Roll out the crescent dough slightly on a floured surface. You'll only need half a can. Press any seams together to create a single sheet.
3. Place the brie in the center of the dough. If using toppings like jam, cranberries, or nuts, spoon them on top of the brie before wrapping.
4. Wrap the brie by gently pulling the corners of the dough up and over, pressing to seal at the top. Patch any open spots to prevent leaks.
5. Brush with egg wash (1 beaten egg + 1 teaspoon water) for that golden, bakery-style finish.
6. Bake for 20 to 25 minutes, or until the dough is golden brown and puffed. If the top browns too fast, tent with foil for the last few minutes.
7. Cool for 5 to 10 minutes before slicing. This helps the cheese set slightly and keeps things from oozing too quickly.

Best jam and brie combos to try

My go-to combo is fig jam + fresh rosemary. It's savory, slightly sweet, and just a little earthy. But you can easily switch things up depending on what you have on hand.

Here are a few favorite flavor pairings:

• Raspberry jam + chopped pecans: Tart and nutty
• Apricot jam + slivered almonds: Light and fruity
• Hot pepper jelly + bacon bits: Sweet with a kick
• Cranberry sauce + walnuts: Perfect for Thanksgiving
• Caramelized onions + thyme: Deep, savory richness

Mix and match or stick with a classic - this recipe plays well with lots of flavors.

How to serve and pair baked brie

This appetizer feels extra special when it's placed on a wooden board or round ceramic platter. Set the baked brie in the center and surround it with complementary bites for a beautiful and balanced presentation.

What to serve alongside baked brie:

• Crostini or crackers - Use a mix of textures, from seedy to buttery and crisp
• Apple or pear slices - Offer a juicy, sweet contrast
• Fresh figs or grapes - Add seasonal flair and visual elegance
• Honeycomb or honey - Adds a sweet, boujee touch that pairs beautifully with warm brie
• Toasted nuts - Pecans, walnuts, or almonds bring crunch and warmth
• Prosciutto or salami - For guests who love a savory, salty pairing
• Fresh herbs - Sprigs of rosemary or thyme elevate the board's look

Serving tips:

• Use a cheese knife or small spoon so guests can scoop without making a mess
• Include mini tongs or cocktail picks for easy grabbing
• Serve warm, but let the brie rest 5 to 10 minutes after baking so the cheese sets just enough for cleaner slicing
• Serve it on your favorite charcuterie board with crackers, honey, fresh fruit, and a few small bowls of nuts or jam to round out the spread

This combo of flavors and textures makes every bite feel indulgent without being fussy. Whether you're serving for a holiday or a casual gathering, it's an effortless showstopper - no accompaniments needed if you're keeping it simple.

Can you make it ahead?

Yes! You can prep this appetizer ahead of time:

• Assemble in advance: Wrap the brie in dough, add jam and toppings, seal it, and refrigerate up to 24 hours before baking.
• Bake right before serving: For best results, bake it fresh and serve warm.
• Reheating leftovers: If you have any (you probably won't), reheat in a 300°F oven until warmed through - about 10 minutes.

Thanks for visiting my blog today! I love it when you do! If you make this Harvest Baked Brie, let me know what you think. Make sure you check out my Panera copycat Tomato Soup recipe, it's delish!