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–+ servings
Chive flower salt with chive stems nearby.

Chive Flower Salt

Made with just fresh chive blossoms and salt, this beautiful chive flower salt is an easy way to preserve a spring harvest. Use it as a finishing salt for eggs, potatoes, vegetables, soups, and more, or package it in small jars for a thoughtful homemade gift.
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Prep Time 15 minutes
Dry time 12 hours
Total Time 12 hours 15 minutes
Course Condiment
Cuisine American
Servings 1 cup

Ingredients
  

  • 1 cup Maldon sea salt flakes (or your preferred salt)
  • ½ cup fresh chive blossom florets (about 10 to 12 blossoms)

Instructions
 

  • Harvest the chive blossoms, choosing blooms that are fully open and vibrant in color. Gently shake them to remove any insects and rinse if needed. Pat completely dry.
  • Separate the tiny purple florets from the blossom heads, discarding the tough green base and stems.
  • Place the salt and chive florets in a medium bowl. Toss until the blossoms are evenly distributed throughout the salt.
  • Line a baking sheet or tray with parchment paper and spread the salt mixture into an even layer.
  • Allow the mixture to air dry at room temperature for about 12 hours, or overnight, until the salt is completely dry and free-flowing.
  • Transfer the finished chive flower salt to an airtight jar or container. Store in a cool, dry place and use as a finishing salt for eggs, potatoes, vegetables, soups, and more.

Notes

  • I used Maldon sea salt flakes for their delicate texture and beautiful presentation, but kosher salt, coarse sea salt, Himalayan salt, or regular table salt will also work.
  • Make sure the salt is completely dry before transferring it to a storage jar. Any remaining moisture can cause clumping and shorten its shelf life.
  • For the best texture and appearance, use only the purple florets and discard the tougher green base of the blossoms.
  • Chive flower salt is best used as a finishing salt. Sprinkle it over eggs, roasted potatoes, soups, vegetables, and buttered bread just before serving.
  • Stored in an airtight container in a cool, dry place, this salt is best enjoyed within 6 months for optimal flavor and color.
  • For a thoughtful homemade gift, package the salt in small glass jars tied with ribbon and add a tiny vintage spoon for a charming finishing touch.

Nutrition

Serving: 1teaspoonSodium: 480mgPotassium: 5mgVitamin A: 15IUVitamin C: 1mgCalcium: 4mg
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