Sage-Infused Olive Oil
This simple sage-infused olive oil is made with fresh sage leaves and extra virgin olive oil. Perfect for dipping bread, drizzling over roasted vegetables, whisking into salad dressings, or adding garden-fresh flavor to your favorite recipes.
Ingredients
- 2 cups extra virgin olive oil
- 1 cup fresh sage leaves
Instructions
- Wash the sage leaves and pat them completely dry. Any moisture left on the leaves can shorten the shelf life of the infused oil.
- Place the sage leaves in a clean glass jar with a tight-fitting lid.
- Pour the olive oil over the sage, making sure all of the leaves are fully submerged.
- Seal the jar and store it in a cool, dark place for 1 to 2 weeks. Gently shake the jar every day to help the flavors infuse.
- Strain the oil through a fine-mesh sieve or cheesecloth, discarding the sage leaves.Transfer the infused oil to a clean bottle or jar and refrigerate.Use within 1 to 2 weeks for the best flavor and quality.
- Transfer the infused oil to a clean bottle or jar and refrigerate.Use within 1 to 2 weeks for the best flavor and quality.
- Use within 1 to 2 weeks for the best flavor and quality.
Notes
- Be sure the sage leaves are completely dry before adding them to the oil.
- Fresh sage creates the best flavor, but rosemary, thyme, oregano, or basil can also be used.
- Keep all herbs fully submerged in the oil during the infusion process.
- Store the finished oil in the refrigerator and use within 1 to 2 weeks.
- This infused oil is delicious drizzled over roasted vegetables, pasta, soups, and crusty bread.
Nutrition
Serving: 32tablespoonCalories: 110kcalFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10g
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