Using herbs in the kitchen goes far beyond garnish. Here you'll find simple ways to cook, preserve, and enjoy fresh flavor through every season. From drying and storing herbs to making substitutions, teas, and herb-led recipes, this section is all about putting your harvest to good use. If you're just getting started, begin with my How to Dry Herbs or try Homemade Herb Butter for everyday cooking.

Harvesting & Preserving

Learn how to gather, dry, and store fresh herbs for year-round use. From air-drying to freezing, these methods help you make the most of every harvest.

Herb Substitutions

Out of an herb or cooking without fresh options? Find simple swaps and practical substitution tips to keep recipes flavorful without a grocery trip.

Herb-Forward Recipes

In these recipes, herbs play a leading role. Discover dishes where basil, rosemary, or thyme bring fresh flavor to meals, breads, and even desserts.

Condiments & Infusions

Explore homemade condiments, oils, vinegars, and flavored infusions that bring fresh herbs and ingredients into everyday cooking. Simple to make and easy to store, these staples add depth and character to meals.

Herbal Teas

Discover soothing herbal teas and blends made from garden ingredients. From calming evening cups to seasonal sips, these recipes show how to enjoy herbs in their most comforting form.