Today I'm sharing how to make a dough bowl centerpiece. This bowl is fall-themed however, the process will be the same regardless of the season the bowl is being designed for. A few simple changes and this bowl can go from fall, to the holidays, to spring and beyond. To make this design, I'll let ...
Easy Raspberry Squares
Today I'm sharing a family favorite! I've been making these easy raspberry squares for years, I mean years! Originally my Aunt Andrea made them for a family party and they have been a party staple in my family ever since. I have several family favorites that at this point I cook on autopilot, this ...
Pan Seared Salmon with Lemon Dill and Capers
This salmon was delicious!! I found this Pan Seared Salmon with Lemon Dill and Capers recipe from The Roasted Root and just knew it would be yummy! It fits right in with our Keto lifestyle and I loved finding a new way to cook salmon. We eat salmon at least once a week. Salmon contains high ...
5 Ways to use Dried Wheat in your Fall Décor
Fall is right around the corner! Ahhhhh this season always brings visions of pumpkins, sweaters, boots, pumpkin spice and…wheat! What I love about dried wheat is that it is natural, neutral and can look either formal or a bit rustic. It is also fairly inexpensive and easy to incorporate in your ...
Cake with Fresh Flowers
For my Mother-in-laws birthday I decided to try my hand at making a 3-layered cake. My first ever! It was an adventure for sure and in the end it was not the worst cake ever... it leaned a bit but overall not too bad for the first time. The original plan was to make buttercream frosting flowers ...
Zucchini Noodles with Parsley Pesto
This summer I’ve been busy making recipes using some of the herbs from my two-tiered herb planter. Today I'm sharing this Zucchini Noodles with Parsley Pesto recipe from thekitchn.com. Zucchini noodles are a staple in our keto diet so I'm always looking for new ways to prepare them. I also have ...
